dry hopped pale hefe weizen

brew date: 3/18/2010
size: one 5 gallon batch

Recipe:

Preboil:

.25 oz Gambrinus Honey
.25 weyermann carafoam
.25 caraamber/crystal (need to double check)

Boil:
3.3 lbs wheat (60/40) LME (60 minutes)
3.3 lbs pilsen LME (60 minutes)
3.3 lbs wheat (60/40) LME (15 minutes)

Hops:

.75 oz yakima magnum (60 minutes)
.25 oz amarillo (15 minutes)
.25 palisade (15 minutes)
.5 oz amarillo (5 minutes)
.5 palisade (5 minutes)
.25 yakima magnum (5 minutes)
.25 oz amarillo (dry hop)
.25 palisade (dry hop)

yeast: WLP300 Hefeweizen Ale Yeast
.25